Danish Stone Age Bread is gluten free and yeast free. Not even a speck of flour! It is also high in protein, fiber and omega and of course, so delicious... Danish Stone Age Bread is becoming a superstar in natural food stores throughout Denmark! While modern Nordic cuisine has put Copenhagen on top of the culinary world, it has also given way to a palaeolithic movement that is currently all the rave in Denmark. It is all about going back to something original. Going back to what we are designed to eat and the way our bodies are designed to work. After all, our stone age ancestors were not eating factory farmed and processed foods, full of chemicals and hormones.
If you have a craving to snack during the day, stop by The Danish Pastry House for a mini "Stone Age Bread snack" available at our check out.